My life has no routine right now. Basically it revolves a three hour window 24 hours a day, which includes feeding, changing and rocking a baby right now. He sleeps now and then too and fortunately, for us, he’s been pretty good during the nights. We first had to get him up throughout the night to feed due to a low drop in weight, but now he’s a force to be reckon with. My three week old baby is now 10lbs!
We’ve hit a little snag in his diet too. Symptoms have shown up of Britain having a cow’s milk protein allergy. No wonder he was always so fussy and looked like he was in pain after a feeding. He would be crying hysterically and I would be too because I didn’t know what was going on. Is this normal upset baby, or is there something else causing this? Well, we took him to the doctor and you could tell she was so sad to tell us that he has this allergy. In reality, it’s really common and most kids grow out of it, but in the meantime, it’s definitely an expensive allergy to have. The special hypo-allergenic formula he’s been put on is twice the cost of regular formula. I could try to nurse him, but that would require me to go on a special “dairy-free” diet. Surprisingly, that is more than giving up milk and cheese. For those interested, I’ve included a list of foods you aren’t allowed to eat while being “dairy-free.” But first, I’ve posted some pictures…because that’s more important, right? It’s going to be trouble he’s so beautiful. He’s going to be a charmer and hard to say no to!

Little photo shoot I had one late night.

Britain's first bath
List of foods to avoid:
Baked goods such as pancakes, biscuits, muffins, cakes, crackers, baking mixes (read labels for dairy product ingredients),Au gratin foods, Butter, Buttermilk, Calcium caseinate, Candy (especially creams and chocolate), Casein, Cheese, Cheese sauces, Chocolate milk and drinks, Coffeemate, Cold cuts (such as bologna), Cottage cheese, Cream, Creamed or scalloped foods, Curds, Dry cereals containing milk powder, such as some granolas, Dry milk powder, Dry milk solids, Evaporated milk, Fondues, Grated cheese, Gravies (some), Ice cream, Malted milk, Margarine (most), Meat loaf and patties (some), Milk: whole, skim, 1%, and 2%, Milk shakes, Milk sherbets, Nondairy creamers (most), Non-kosher luncheon meats (some), OvaltinePuddings (most), Sausage (some), Sodium caseinate, Wieners (some), Whey, White sauces, Yogurt